Title: Chocolate Liqueur - Glorious Liqueurs
Categories: Alcohol Gift
Yield: 1 Pint

1/2	c	Sugar
1/4	c	Water
2	ts	Chocolate extract
1/2	ts	Glycerine, optional
10		Whole coffee beans,
		Optional

In a medium saucepan, combine the sugar and water. Bring to a boil over moderately high heat. Simmer, uncovered, for 5 minutes. Let cool to room temperature.

Stir in the remaining ingredients until smooth. Funnel the mixture into a glass bottlw; drop in the whole coffee beans, if desired. cover tightly. Let mature for at least tow weeks. Strain out the coffee beans, if desired.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..

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